JUST ONE TASTE
He has a hungry mind.
Bad-boy chef Wes Murphy dreads his final semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—onaphrodisiacs . . .
She’s got love down to a science.
Rosemary is a little wary about working with Wes, whose casual flirtations leave her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious . . .
We'll welcome Louisa to Book Club next Thursday, Dec. 9! Join me, co-host Mary G, and the rest of the whip-cracking book club wenches for lively discussion and recipes. In light of this week's book, I expect the food to be even more amazing that we've become accustomed to (no pressure Mary and Louisa) even though nothing is better than some Oreos with your romance!
Louisa has graciously agreed to donate signed copies of the entire trilogy to one lucky winner!
Start reading and get ready for another wild day of fun at book club!